Mashed Kebab Recipe How To Make Meat With Vegetable Puree
I will make tarhana soup rice pilaf mashed kebab Turkish hosmerim dessert
To make mashed kebab, I add frozen boned lamb meat to a large pot the night before.
lamb shank, here is what you should use meat like
I add cold water and the meat that will stand overnight will bleed.
1 day after
I mix the meats well and add them to the strainer.
I’m waiting for it to warm up after adding a large pan and oil.
I add meat and fry
I fry the meat for an average of 5 minutes.
I leave my fried meat in boiling water
I take a bath with boiling water in this way so that the meat does not smell bad.
I pass the other meats through the same processes and prepare it for the boiling phase.
I add onions and carrots
salt
black pepper
cumin
garlic
leave of Daphne
boiling water
some sugar
meat will boil for 3 hours this way
now i add water to peeled potatoes to make vegetable puree
After boiling for 1 hour, the potatoes are ready
I add salt and sugar to it
marga
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