Cocoa Dessert Recipe Decorated Slices With Delicious Chocolate Taste On The Cake

very easy to make cocoa dessert detailed recipe all stages 6 eggs for the cocoa dessert sponge cake half a pack of baking powder and half a pack of vanilla 1.5 cups of 250 grams of flour 1 glass of 250 grams of sugar 700 grams of milk to wet the cake 100 grams of margarine for the cocoa mixture 1 liter milk 80 grams of cocoa 160 grams of wheat starch 300 grams of water 600 grams of sugar 1 pack of whipped cream and a glass of cold water for whipping I will use a cake mixing pot and a whisk blender. I add the eggs into the mixing bowl. I add sugar I beat the sugar and eggs until they turn white. When the color changes from yellow to white, the first stage is complete. Now I can add the flour, baking powder and vanilla. After adding flour, mixing for 1 more minute will be enough. cake goes to the oven 160 degrees, 14 minutes is the cooking time valid for my oven. I turn the tray 5 minutes before the oven bakes unevenly. I hit the cake with a