Turkish Sac Roasting Recipe How To Make Roast Beef With Vegetables

I chopped the veal long to make a Turkish iron sheet sac roast with vegetables. how to make vegetables and meat This dish is normally cooked on iron sheets like this, the name of the dish comes from here, but I use a large pan because I will cook it in large quantities. I will use cow oil, as you can see, this is animal tallow. I will use these bones to prepare marrow bone broth don’t throw away bones in joints I fill the bones in the pot i add boiling water and boil the bones for 10 minutes and change this water After boiling, I pour the water, wash the bones and add boiling water again I add bay leaves salt black pepper garlic 3 onions 3 carrots I fill the water completely It should boil like this for at least 4 hours. I will wash the meat with boiling water I add boiling water and boil for 5 minutes This is how we get rid of the blood in the meat and the result will be clean meat. You can keep the hot meat in a container to breathe. now i add