Kunefe Recipe #shorts #recipes #turkishfood #turkishrecipes #dessert #turkishdessert #kunefe

Hello, you are watching the short video of the kunefe recipe. This is how kadayifs are made in the production facility It is ready to make kunefe after being cooked a little in the form of a thin dough. This is the close up view of the skull For the sherbet, I add 1 glass of sugar and 1.5 glasses of water and boil it for 10 minutes. I add thinly sliced lemon into it. An unsalted, fatty cheese type is used. pistachios I slice the kadayıf and add melted butter to it. After oiling the tray, I add kadayıf and press it. I add cheese on it and add kadayıf again and press it. pistachio kunefe When the coals turn into embers, I cook kunefe here. After frying for about 8 minutes, you need to turn the künefe over. I add the sherbet and the kunefe is ready to serve. When the cheese stretches like this, it means it’s done. Even a small portion is enough for two people. For more detailed descriptions of the videos, visit Chef Salim YouTube channel