Turkish Chicken Doner Kebab 40 Kilograms Marination Recipe And How To Make it From Start To Finish

I’m at the doner restaurant in the city center, you can watch the recipe for making chicken doner from start to finish. KARACA doner restaurant in Isparta city center has been making this delicious kebab for 50 years. preparing chicken breasts Chicken breasts are lightly cut with a knife and prepared in the shape of a butterfly. 40 kilograms of chicken breast will be used Chicken breasts are used with their skin 2 kilograms of chopped animal fat Special beef fat is used for doner salt and spice mixture The important thing is the amount of salt here: 5 grams of salt for 1 kilogram of chicken, thyme, garlic powder, chicken bouillon and plenty of ground pepper are used. 8 packs of buttermilk will be used, you can use it with diluted yoghurt, but if you add yoghurt, you should add 7 grams of salt instead of 5 grams since it is unsalted. After the ingredients are thoroughly mixed, they are spread completely on the chicken. After dressing the chicken, you can leave it in the