Traditional Maras Corek Recipe Easy Crispy Pastries made with a Striped Rolling Pin

how to make easy pastries corek traditional Maraş Çörek. Pastries that are very simple to make, delicious and do not get stale. Ingredients for making traditional Maraş ğçörek 20 grams of dry yeast or you can also use fresh yeast 40 grams of black cumin 125 grams of butter 20 grams of salt 900 grams of flour 500 grams of warm water It is known as grooved roller or striped roller. This roller made of hornbeam tree is used only in the making of this bun. I add the wheat flour to the strainer and start by sifting it on the counter. I create a pool by opening the middle of the flour. I add dry yeast I add black cumin I add salt I add the butter After adding the warm water to the well in the middle, I mix it slowly. After the dough hardens a little, I add the flour around the edges and start kneading. First I added 800 grams of Flour and then I added another 100 grams of flour for a total of 900 grams of flour. I got a d