Crispy Rice Paper Flower Chips (Quick & Easy Asian Recipe) CiCi Li - Asian Home Cooking

Have you tried Rice Paper Flower Chips? They are extremely crispy, airy, and tasty. On top of that, they are super quick and easy to make. All you really need are rice paper, water, and oil. To pair with the chips, I’ll also share with you a delicious seasoning and dipping sauce. Stay tuned Crispy Rice Paper Flower Chips Written Recipe: Serving: 12 flower chips Prep time: 20 minutes Cook time: 10 minutes For the rice paper flower chips: 2 pieces beetroot rice paper 2 pieces turmeric rice paper 2 pieces rice paper ½ cup water 3 cups avocado oil, for frying, or replace with other high smoking point oil For the seasonings: 1 teaspoon salt 1 teaspoon white pepper For the sweet and sour dipping sauce: 1 cup apple juice 2 tablespoons rice vinegar 3 tablespoons ketchup 1 tablespoon honey 1 tablespoon cornstarch 3 tablespoons water Stay in touch with CiCi: