Easiest French Eclairs Recipe. Самый простой рецепт французских эклеров. Eklerler Tarifi.
📝Ingredients:
✅Dough:
125 ml water
125 ml milk
110 gr butter
150 gr flour
4-5 pcs(200 gr) eggs
1 tsp sugar
a pinch of salt
✅Pastry Cream:
400 ml milk
120 gr sugar
2 egg yolk
1 tsp vanilla powder
✅Chocolate Ganache:
50 gr dark chocolate
1 tbsp sunflower oil
✅Filling:
Pastry Cream
200 gr cream cheese
100 gr heavy cream
2 tbsp icing sugar
✅Make choux pastry:
1. Combine water, butter, sugar, and salt in a medium pot. Bring to a boil, stirring until butter melts completely. Reduce heat to low; add flour. Stir vigorously until the mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat.
2. Transfer the dough to the mixer bowl and add eggs, one at a time, beating well after each addition until incorporated. Using a spoon or pastry bag pipe dough onto the prepared cookie sheet.
3. Bake in the preheated oven for 15 minutes at 165C.
✅Filling:
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