Сукияки How to Make Sukiyaki (Japanese Beef Hot Pot) すき焼きの作り方

Ingredients for Sukiyaki (3 People) - Sukiyaki Sauce - 100ml Sake (2/5 u.s. cup) 50ml Mirin - A Type Of Sweet Rice Wine (1/5 u.s. cup) 50ml Soy Sauce (1/5 u.s. cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi - Welsh Onion Shungiku - Edible Chrysanthemum Shiitake Mushrooms Enokitake Mushrooms Seared Firm Tofu Ito Konnyaku - Konjac Cut Into Noodle-like Strips cookingwithdog http://twi