Sushi Ginger (Pickled Young Ginger Root Recipe) 新生姜の甘酢漬け（ガリ） 作り方 レシピ

How to Make Sushi Ginger (Gari) 新生姜の甘酢漬けの作り方 字幕表示可 材料(日本語)↓ 200g Young Ginger Root (7.1 oz) 120ml Vinegar (4.1 fl oz) 100ml Water (3.4 fl oz) 5 tbsp Sugar ½ tbsp Salt You might also enjoy ... Sukiyaki-style Niku Dofu Katsuo Tataki cookingwithdog