EASY CHORIZO PASTA - One pot, under 30 minutes, and perfect for a quick and easy weeknight meal!

A quick and easy mid-week dinner, ready in less than 25 mins! One Pot Creamy Tomato and Chorizo Rigatoni - an indulgent and super-tasty family meal. It’s all finished with lovely chunks of mozzarella, baby spinach and plenty of parmesan. Free printable recipe is available on our site: Ingredients: 1 tsp olive oil 200 g (7oz) chorizo sliced 1 small onion peeled and finely chopped pinch of salt and pepper 1 red bell pepper de-seeded and sliced 1 yellow bell pepper de-seeded and sliced 3 cloves garlic peeled and minced 250 g () dried rigatoni pasta 480 ml (2 cups) chicken or vegetable stock 400 g (14 oz) tin of finely chopped tomatoes 1 heaped tbsp tomato puree/paste 120 ml (½ cup) double (heavy) cream 75 g (2 ½ packed cups) baby spinach leaves 150 g (5.3 oz) mozzarella chopped/torn into small chunks 75 g (¾ cup) grated parmesan cheese 10 cherry