Bubble Bread

Bubble Bread This is a bread with a bubble design. It is made from 2 pieces of dough: the main dough is presented in my previous video “65% hydration sourdough bread“ () and the second one is made with discarded sourdough and cocoa powder. Find out how I make the wrap bread in this video and how I place it on the main dough. Ingredients for the wrap dough (at 54% hydration): - 85g discarded sourdough - 85g all-purpose flour - 30g water - 7g cocoa powder