Food Science! 3-Ingredient Vanilla Pudding 実験! 柿とバニラアイスでプリンを作ってみた♪ - OCHIKERON - CREATE EAT HAPPY

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ ♥My COOKBOOK Launch Party on 11/27 レシピ本出版記念パーティーにご招待♥ This is one of the most popular recipes going viral in Japan when persimmons are in season. Pectin of the persimmon and Calcium of the ice cream and milk bind together and firm up like jelly. Make sure you use plain 100% milk and very ripe persimmon. (Somehow, yogurt or any other drinks with Calcium does NOT work.) Many peopl