Sharpest Most Dangerous Knives In The World.

Must see. Frighteningly sharp chef knives drop through a tomato like butter, go through an upright pineapple leaving the slices on, slice a tomato like an onion, go through the edge of a paper towel and magazine page. The secret to really sharp knives? Stropping. Whetstones and grinding belts can only get a knife so sharp. For that super crisp razor’s edge that will drop through a tomato or slice through the edge of a limp paper towel, you will need to strop with diamond dust and leather. I use the strop k