Narisawa is one of the leading modern restaurants in the world, and when I was in Tokyo, it was an honor and a truly memorable experience to eat here.
Yoshihiro Narisawa is the head chef and owner of Narisawa, one of Asia’s best restaurants and a two Michelin star restaurant in Tokyo. His personal philosophy of cooking and serving food is strongly related to nature and the world we live in. He derives much of his inspiration from nature and natural landscapes, and he changes his menu and his creations acco
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