Viking Age Cooking Kettle-Worms

Thank you Njardarheimr for allowing us to film and cook in your beautiful village! In this living reenactment video we make use of some historically available ingredients to make a dish that just might have been served in scandinavia during the Viking age. Go check out for historical cooking tools! Ingredients; Pork Onions Leek Ramson salt Salt Cabbage Water Pork bones for broth Natural sheep intestine casing PS sorry about the brightly colored modern bracelets, we had to wear them