옥수수빵 ОКСУСУПАНГ ( ТРАДИЦИОННЫЙ КУКУРУЗНЫЙ ХЛЕБ)

The recipe & tips: Today I’m going to show you how to make a special Korean-style cornbread that I used to have when I was a kid in elementary school in Korea. The school provided this daily snack to the students just before class was dismissed. We looked forward to it every day, so I have fond childhood memories of cornbread, and of the anticipation of waiting for snack time at school!...