How Kwangjuyo Makes Traditional Korean Ceramic Dishes for Michelin-Starred Restaurants — Handmade

Kwangjuyo Group has been making 3,000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The company’s hands-on approach, which includes shaping the pieces from clay, hand-carving floral designs, and custom glazing, all stem from Korean tradition. The pieces have made their way to Michelin-starred restaurants like The French Laundry in California’s Napa Valley and Jungsik in New York City. You can purchase pieces from Kwangjuyo here: Credits: Producers: Pelin Keskin, Carla Francescutti Director/Field Producer: Nadia Cho Camera: Gerald Lee, Tim Han Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’Handmade,’ click here: https://trib