Beginning Sous Vide Recipe • Asparagus and Carrots • ChefSteps

A simple sous vide recipe for perfectly cooked asparagus and carrots. The same technique will work for different plant foods, varying cooking times by the type, size, and desired texture of the product. ChefSteps is a totally new approach to learning the art and science of cooking. Whether you are a professional chef, a culinary student, or a cooking enthusiast, if you are also a curious cook, then ChefSteps is for you. To learn more about sous vide cooking; Sign up for our free-to-learn online cooking