YUPQA / Юфка. The best Uzbek traditional food Yufka. English subtitles

Instagram sahifamiz 👉 @ Telegram kanalimiz 👉 Assalomu alaykum! Bugun O’zbek milliy taomlarimizdan Yupqa pishiramiz! #юфка #узбекскаякухня #yupqa #milliytaom #ovqat Hamiriga: 200-300 gr un 1 st suv 1 choy q to’la tuz O’rtacha qattiqlikda hamir qoramiz. Qiymasiga: Yarim kg piyoz Yarim kg qiyma Yarim kg sabzi 200 ml salat yog’i (yog’liroq xoxlasanglar 300 ml) Tuz, murch Kashnich urugi Zira “””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””” Yufka!!! For dough: 250 gr all purpose flour 200 ml water 1 tsp of salt Making a soft dough For filling: 1 lb onion 1 lb ground beef 1 lb rainbow carrot 200 or 250 ml oil (olive or vegetable oil) Salt, black pepper Cumin Coriander “””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””” Рецепт на русском!!! Для теста: 200-300 гр мука