Salt Roasted Beets

This is a great way to give beets an almost meat like texture and mouth feel. I find cooking them in a salt crust also helps to concentrate the flavour and give the beets a somewhat umami type flavour. Add whatever herbs or seasoning you like to the salt mixture to flavour your beets and once they are cooked feel free to serve them however you like! I decided to slice mine up and serve them with a horseradish creme fraiche and some mixed greens but how you eat them is up to you. I love finding new ways