Lobsters sell for well over $100 apiece in many Western restaurants... But here, on an island where most people have very limited resources, fishermen catch them for dinner on any given day. How does this work?
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Please note: I arrived on the island a few days before COVID-19 travel bans kicked in around the world. Given the choice between travelling to another country across several international airports, and potentially becoming infected, VS staying, healthy, on the Coronavirus-FREE island… I decided to stay.