साबूदाने की केशरिया खीर | Sabudana kheer vrat recipe | How to make Sabudana Kheer | Sabudana Dessert

Sabudana kheer Recipe is a creamy, luscious, and delicious sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days. In this video, this Sago Pudding is flavored with saffron and cardamom. Here is how to make it. Please Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. साबूदाना - ½ कप दूध (फूल क्रीम) - 1L चीनी - ¼ Cup काजू - 10 - 12 बादाम - 10 - 12 क