बिना खोया के हलवाई जैसे गुलाब जामुन ऐसे बना

Gulab jamun is a dessert often eaten at festivals like Diwali, Holi etc. There are various types of Gulab Jamun and every variety has a distinct taste and appearance. In this video, I have shown you how to make Gulab Jamun with milk powder. Milk Powder Gulab Jamun is super easy to make with very few basic ingredients and milk powder. They are soft, juicy, melt in your mouth and irresistible. Please Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. For making mawa - Milk Powder - 1 cup Milk - ½ Cup Desi ghee - 1 Tsp for sugar syrup - Sugar - 1 Cup Water - 1 cup Cardamom powder - ½ Tsp For making balls - All purpose flour - ¼ Cup Baking Powder - 1 Tsp Milk - 5-6 Tsp Oil / Desi ghee - for deep fry मावा &