The Baking Chin Ep. 38 “How to Make the Baguette!“

We’re back and today we’re making French tradition baguettes! They are crisp, fragrant and have a nice balanced acidity, so they will go with many kinds of foods! These baguettes use a little sourdough starter, but if you don’t have any, just use some poolish. BAGUETTE DE TRADITION 1 kg/ 6 2/3 cups Flour 700ml/ 3 cups Water 25g/ 1tbsp 2tsp Salt 4g/ 1 scant tsp Yeast 200g/ 1 cup Sourdough Starter