Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish. She uses three kinds of cheese and Italian sausage for filling and creates a velvety vodka sauce, transforming a standard ravioli into a crispy, dippable, hand-held appetizer.
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Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show
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