How a Hotel in India Became the Ultimate Destination for Chicken Pepper Masala — First Person

At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region for over 30 years with dishes like crab rasam, chana dal with goat blood, and chicken pepper masala. Credits: Producer: Carla Francescutti Field Producer/Director: Sumedh Natu Associate Producer/Audio: Siddharth Sathyajit Camera: Arya Chakraborty Editor: Yohann Benson Translator: Akilan Nagarahan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’First Person,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge