❤️SUBSCRIBE How do you like your caramel popcorn, crunchy or chewy?😍 However you like it, this recipe will give you the best of both worlds! Stovetop popcorn covered in a rich, sweet, buttery caramel sauce and baked for extra crunch!
How to Make Homemade Caramel Popcorn aka Caramel Corn
Whether you are making caramel popcorn as a snack, special occasion or to give away as a gift you’re gonna love this simple, no-fuss recipe! It’s the best caramel popcorn recipe I’ve ever tried and folks just love it! The caramel sauce has such great flavor!
It’s so easy to make caramel for popcorn, and this old-fashioned recipe is foolproof!
In a saucepan, melt the unsalted butter over medium heat.
Stir in brown sugar, light corn syrup, and salt until combined.
Let the sugar mixture boil gently for 2-3 minutes without stirring.
Remove from heat and stir in baking soda and vanilla extract.
Pour the hot caramel mixture all over the popcorn and toss to coat.
Spread the popcorn on a parchment
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