Indian-Jamaican Meltdown in Montego!! Goat Will Never Be The Same!!

🎥 SECOND CHANNEL!! MORE BEFRS » ​ 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📹 FOLLOW MATTHEW » IG: @jamaicafoodboss | YT: Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: - - - - - - - - - - - - - - - - - 1. MONTEGO BAY RIVER GARDENS ADDRESS: Montego Bay INTERVIEWEE: Rajah 🇯🇲 DAAL & SALTFISH CHOKKA: Soak the Saltfish for an hour. Place it directly on top of the fire. Flip it on both sides. Place in a dish with water to soak for a bit. Take the pieces out and scrape the skin off, then break them in tiny pieces. In a pot, sauté onions, garlic, scotch bonnet peppers and scallions. Add to a big bowl with Saltfish. | Daal: in a pot, boil the lentils in a pot with water. Add curry and garlic. Stir then allow it to simmer down. When water has reduced, mix a bit more. Sauté/burn garlic in a hot pan and then add the sautéed/burned garlic