Juicy Roasted Whole Chicken Recipe (Buttermilk Marinated Roast Chicken) | The Frugal Chef

Let’s make a juicy roasted whole chicken recipe today. We are going to marinate it in buttermilk and then cook it in a very hot oven. The final result is finger licking good. Enjoy! VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE here - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Buttermilk Marinated Roast Chicken 1 - 4 to 5 pound chicken Salt 6 garlic cloves — peeled and smashed 1 quart (942 ml) buttermilk* Measure one teaspoon of salt for every two pounds of chicken in a small bowl. Sprinkle the chicken with salt on both sides. Do not miss the inside of the thighs and wings. Add some salt to the cavity as well. Rub it in and allow it to sit for about 20 minutes. Place the salted chicken in a large zipped bag (or a container). Add the garlic and pour the buttermilk on top. Seal the bag and make sure all