Perfectly Crispy And Golden BAKED Potato Wedges | Simply Mamá Cooks

Today I am making my favorite crispy baked parmesan potato wedges. These are great for breakfast, lunch, or dinner side. This is gonna be good! Btw I realized I left out the lemon pepper, so I added it off-camera. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #cooking 🔴My COOKBOOK HERE 🔴 *FOLLOW ME* TIKTOK 👉🏼 INSTAGRAM 👉🏼 FACEBOOK 👉🏼 ________________________________ ⭐️ EASY Broccoli Cheese Rice Casserole ⭐️ COOKWARE VIDEO WHOOPS! 😬 👇🏼 I realized I left out the lemon pepper and added it off-camera. INGREDIENTS 1 lb (454 g) Russet potatoes 2 large eggs 3/4 cu