Khaman Dhokla | Soft Perfect Khaman Dhokla Recipe| Chef Harpal Singh Sokhi

Ingredients Quantity Chana dal crushed 2cup Green chilies 4no. 2-4no. Ginger ½ inch Salt to taste Oil for greasing 1 ½ tbsp 1tbsp Eno 1tsp Water as required Sugar 2 tbsp Turmeric powder 1tsp 1tsp Mustard seeds 1tsp Hing 1tsp Curry leaves 5-6no. Method 1. Soak the dal for 3-4 hours and then grind it in the mixer grinder and let it ferment overnight. 2. Now in the mix grinder, grind ginger and green chillies by adding some water in it. 3. Once it is done add sugar in it and grind again. 4. Now mix the paste with the chana dal batter, add turmeric powder,