Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce | Vegetarian Recipes | Everyday Food

Looking for a healthy, whole-grain twist on the classic pasta-and-sauce recipe? Try Sarah Carey’s creamy, dairy-free kale “pesto,” which she serves with Kamut tagliatelle and sliced almonds for a plant-based protein boost. #MarthaStewart #EverydayFood #WholeGrain #PlantBased #Protein #Pasta Get the recipe at: 00:00 Introduction 00:20 Toasting Almonds For Garnish 00:44 How To Start The “Pesto“ Sauce 1:59 Boiling Kamut Tagliatelle Pasta 2:25 Finishing Sauce 4:03 Blending Sauce 6:05 Heating Sauce And Combining With Pasta 7:28 Plating And Garnishing 8:17 Taste Test Subscribe for more easy and delicious recipes! Want more Martha? Web: Twitter: Facebook: Pinterest: Instagram: Sarah Carey is the editor of Everyday Food magazine and her job