In this video, I will make a quick and simple yet super delicious stir-fried noodle dish using udon noodles, shaved beef, and veggies. It is called 차돌박이 우동볶음 in Korean. I love the soft and chewy texture of the noodles, along with the crunchy feeling of the vegetables. It also has a combination of the savory flavor with a little bit of spice to it. The nutrition, color, flavor, and texture of this dish are all well balanced.
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📕 Shaved Beef Udon BokkEum (Yield: 1-2 Servings)
Main Ingredients:
1 Pack Udon Noodles (8 oz)
½ lb S
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