Don’t Boil Your Brussel Sprouts! - Bacon, Pecans, Cranberries

In this delectable Brussels sprouts recipe, the artful combination of roasting elevates the dish to new heights. The decision to roast the Brussels sprouts at a high temperature not only imparts a rich, caramelised flavour but also ensures a delightful crispiness around the edges. The cranberries, soaked in boiling water, contribute a nuanced sweetness that beautifully contrasts with the savoury, crispy bacon. The bacon, baked to crispy perfection, adds a layer of irresistible saltiness. The inclusion of pecan nuts, briefly roasted in the oven, introduces a delightful crunch. As a finishing touch, the drizzle of balsamic vinegar and olive oil ties the elements together, creating a symphony of flavours that dance on the palate. The meticulous orchestration of each step (except for my pepper mill grab) results in a dish that goes beyond the ordinary, delivering a harmonious blend of textures and tastes for your fastidious occasion or at anytime really! 👉 Get this written recipe link here: ▶ Check out my favourite kitchen tools here (affiliate): ▶ Follow me on Instagram: ▶ Follow me on Facebook: ▶Music by Epidemic Sound: Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA