a QUICK & EASY kimchi recipe ~ 배추겉절이 #shorts

Quick & easy kimchi ~ This type of kimchi is called baechu geotjeori (배추겉절이) and doesn’t require fermentation, so it’s ready to eat in just about an hour. ✨CLICK HERE for full recipe 1 ½ lb napa cabbage 2 cups water ¼ cup coarse sea salt ¼ cup gochugaru 2 tsp fish sauce 2 tsp plum extract 1 tsp granulated sugar 4 garlic cloves, finely minced 1 tbsp toasted sesame seeds scallions korean chives ✨WRITTEN RECIPES: ✨INSTAGRAM: 🍵