Техника разделки рыбы от Джона Дори.

John Dory (*Zeus faber*) is a notoriously difficult fish to filet, but it’s worth the effort because it’s flesh has a firm, toothsome texture with mild flavor. Full instruction at At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipe