Don’t FRY the meat! Discover a trick from the BEST CHEFS!

Don’t FRY the meat! Discover a trick from the BEST CHEFS! Ingredients: bacon - 200 g (7 oz) minced meat - 500 g ( oz) eggs - 2 pieces bread crumbs - 50 g ( oz) salt - 10 g ( oz) black pepper - 5 g ( oz) mayonnaise - 50 g ( oz) mushrooms - 300 g (10.6 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) bread crumbs - 100 g (3.5 oz) IN THE OVEN 180°C (356 °F)/40 MIN Follow us on: Facebook: