It’s almost the end of the short growing season on our side of the world. And my husband picked up most of the tomatoes from our garden while battling a herd of mosquitoes.😆 His statement threw me off when he said “I was standing in the middle of the garden battling the mosquitos and refused to leave till I am done picking them all”. He came inside with a lot of colorful tomatoes for me to use in multiple savory dishes along with a lot of bites.😂
Believe me, we have a lot of mosquitos in our backyard in this season. Sometimes I ask my kids to go and pick something from the garden if my hands are occupied and they refuse most of the time because they get bites.
Anyway, I used some of the tomatoes and made this deliciously sweet and creamy roasted tomato soup. It was sweet naturally because of the yellow bulb-shaped tomatoes. These yellow bulb tomatoes are incredibly sweet and not acidic at all like the red cherry tomatoes. It was a perfect combination using the two varieties together.
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