Garlic & Pistachio Roasted Stuffed Leg of Lamb with Mint & Apricots

Tap to get the recipe 🡇🡇🡇 An impressive, delicious, and aromatic roasted lamb recipe for special occasions! My garlic and pistachio roasted stuffed leg of lamb is filled with garlic, rosemary, thyme, mint, pistachios, and dried apricots. The outside of the lamb is seasoned with garlic and herb spread before being roasted to perfection. Enjoy this juicy and unique lamb with a side of potatoes and salad for any special occasion or holiday. I think it’s perfect for Easter! Get the full recipe here: SUPPLIES & TOOLS (Amazon Affiliate Links): *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *Large Roasting Pan: *Digital Meat Thermometer: *CuisinArt Food Processor: *Kitchen Twine: *Wusthof Carving Knife Set: *Epicurean Carving Board: -------------------- Connect with me on social media! ALL MY RECIPES HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: * TikTok: @tatyanaseverydayfood Contents of this video: 00:00 Introduction 01:02 What Type of Lamb to Use 01:31 Preparing the Spread 02:55 Preparing the Filling 03:42 Breaking Down Leg of Lamb 05:30 Stuffing the Lamb 06:34 Trussing Leg of Lamb 07:31 Seasoning the Lamb 08:12 Roasting Instructions 09:36 Cutting the Stuffed Lamb 10:55 Taste Test #easyrecipe #lamb #meats #Easter #holiday #dinner #lambrecipe #garlic #herbs #homecooking #meatlovers #tatyanaseverydayfood