Laugen pretzel scone/라우겐 프레첼 스콘 만들기(앙버터스콘)/How to make a lugen scon/ラウゲン スコーン

Hello Today, I’ll show you the Laugen pretzelscon recipe, which has a good flavor. Unlike regular scones, they are dipped in soda water and baked. It is crispy on the outside and has a good flavor, and the taste of soft and moist butter on the inside goes well with it. It’s delicious just by itself and delicious with jam. My favorite method is to put butter in sweet red bean paste and eat it together. It’s very simple and delicious, so try making it. ingredient (9 to 10 scones) *Scone dough 150g of co