Kermanshahi rib roast with butter sauce and vegetables

Kermanshahi rib kebab is one of the famous Iranian kebabs that is specific to Kermanshah; Kermanshahi rib kebab is prepared from two types of rib and kobideh, which is multiplied by adding butter sauce and vegetables. This famous Kermanshahi kebab is served with vegetables and local bread and is one of the most delicious kebabs I have ever had. I have tried now; I hope you enjoy watching this movie and support our channel by liking and commenting. ingredients: Meat sheep’s tail Bieber tomato spice Butter sweet pepper Lemon Basil an onion How to prepare: We pound the meat with the help of a satur and mix it with grated onion; We add spices and salt to this meat and onion mixture and let it rest for a while. We put the grilled ribs together on skewers; We put the prepared batter on the ribs; Grill the prepared kebab on charcoal Chop the bell peppers and tomatoes and fry them in hot butter. Then add some spices and pour the mixture on the cooked rib