Creme Anglaise

for more info, visit: This smooth vanilla sauce brightens up many-a--French dessert, and since it’s quick and easy to make, it’d be a great addition to your dessert-recipe arsenal. Drizzle it over our Molten Chocolate Souffle, sprinkle with sugar and brûlée, serve it with meringues for Île flottante, or use it as a frozen custard base. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques