Alex Guarnaschelli’s Rutabaga, Pear and Turnip Gratin | The Kitchen | Food Network

This recipe SCREAMS fall! Alex uses rutabaga, pear and turnips in her gratin because they don’t get the same amount of love as other fall produce like potatoes, squash, parsnips and apples! #TheKitchen, Saturdays at 11a|10c. Get the recipe ▶ Subscribe to Food Network ▶ Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Wel