📝 Ingredients:
Chocolate: 400 gr
Sugar: 360 gr
Water: 90 gr
Hot cream (33%): 360 gr
Butter (82%): 90 gr
Salt: 1 teaspoon
Steps:
🔘 Melt and mold the chocolate.
🔘 Create a luscious caramel using sugar and water.
🔘 Enhance with creamy butter and a touch of salt.
🔘 Top with your choice of nuts for an added crunch.
🔘 Seal the treat with another layer of melted chocolate.