Convent’s Recipes. Meatless Borsch

✅ Donate towards our social work: ✏ Meatless borsch ingredients: 50 g beetroot, 300 g potatoes, one carrot, one onion, 200 g cabbage, some parsley, 2 heads of garlic, 4 tbsp tomato paste, some salt, a laurel (bay) leaf, black pepper, 1 tbsp vinegar, 2.5 liters of water and vegetable oil. 🙏 Send your prayer request to the sisters of St Elisabeth Convent here: ✍ Our website: