Spatchcocked Grilled Chicken

SPATCHCOCKED GRILLED CHICKEN Servings: 4-6 INGREDIENTS 1 Whole Chicken 1 tablespoon black peppercorns, whole 1 tablespoon mustard seed, whole 1 tablespoon coriander, whole 1/2 gallon water 1 cup kosher salt ¾ cup light brown sugar 1 teaspoon red chile flake 1 ounce Ginger, fresh sliced thin (1/8”) 2 Lemons 10 sprig Thyme PREPARATION 1. In a stock pot over medium heat, toast peppercorns, mustard, and coriander seeds, 1-2 minutes. 2. Add water, salt , sugar, red chile flake, and ginger. 3. Turn the heat