Shredded Chicken Hor Fun Recipe - 鸡丝河粉

Have a slurping good time with this Ipoh Sar Hor Fun recipe! Top with juicy prawns and fresh, leafy greens, this humble hor fun recipe makes for a comforting meal. Full recipe: Making Ipoh Shredded Chicken Hor Fun from scratch is easier than you think! Using silky-smooth flat rice noodles, this easy shredded chicken hor fun is served in a thick soy-sauce and braised mushroom based gravy. This gravy recipe uses chicken carcass and prawn shells to make a rich, hearty broth base. #themeatmensg #easyrecipe #chinesefood ———— Ingredients: 2 x Chicken Breast (with carcass) 100g chives 8 tiger prawns (deshelled and deveined) (*reserve shells and prawns heads) 8 pieces of dried mushrooms (pre-soaked and reserve water, sliced thinly) 700g Flat rice noodle (thin hor fun) 200g Bean sprouts 3 litres water Soup base: 25g Rock sugar Salt to taste 100ml water to 1½ tbsp Cornstarch (mix well to make slurry) ———— More #SingaporeanFoods: #AirFryer Recipes: #RiceCooker Recipes: ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK INSTAGRAM TIKTOK @themeatmensg TELEGRAM PINTEREST