CHOWKING-STYLE SWEET AND SOUR CHICKEN | HUNGRY MOM COOKING
๐๐ก๐จ๐ฉ๐๐ ๐๐ซ๐จ๐๐ฎ๐๐ญ๐ฌ ๐๐ฌ๐๐ ๐๐ง๐ ๐๐๐๐จ๐ฆ๐ฆ๐๐ง๐๐๐ญ๐ข๐จ๐ง๐ฌ:
๐น Masflex Nonstick Induction Copper Forged Fry pan :
๐น Rosegold Measuring Spoon and Cup :
๐น Kitchen Linen Cloth :
๐น Silicone Utensil :
๐น Acacia Chopping Board :
๐น Wooden Salad Bowl :
๐น Wooden Calabash Bowl :
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ :
500 grams chicken breast, cubed
1/2 tsp salt
1/2 tsp ground black pepper
1/2 cup cornstarch
4 tbsp water
cornstarch (for dredging)
Sauce:
juice from 227 grams pineapple chunks
1/4 cup banana ketchup
1/4 cup vinegar
1/4 cup sugar
1 tbsp soy sauce
1 tbsp cornstarch
1 pc onion, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
pineapple chunks
๐๐ฎ๐ฌ๐ข๐ ๐๐ฌ๐๐ :
Jazz Apricot - Joey Pecoraro
๐๐ฎ๐ง๐ ๐ซ๐ฒ ๐๐จ๐ฆ ๐๐จ๐๐ข๐๐ฅ ๐๐๐๐ข๐ :
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1 year ago 00:03:47 1
CHOWKING-STYLE SWEET AND SOUR CHICKEN | HUNGRY MOM COOKING