Hot Chocolate Pops

I’ve been experimenting with hot chocolate bombs and came up with these hot chocolate pops, inspired by my love for cakesicles, which use the same mold. We’ll go over how to fill the molds with chocolate to create a shell, which is then filled with tiny marshmallows and hot cocoa mix. We’ll make two kinds: a classic hot chocolate pop, and a super delish salted caramel hot chocolate. Enjoy in a steaming hot cup of milk, or even turn your coffee into a mocha. 🥰 TOOLS I USE IN THIS VIDEO: Silikomart Easy Cream Mold, Classic: Standard Sized Popsicle Sticks Mercken’s Dark Chocolate: Microwave Safe bowl: Hoosier Hill Farm Dehydrated Mini Marshmallows in white: Hooiser Hill Farm Dehydrated Mini Marshmallows in colors!! Foodsafe Paintbrushes: ✌🏼 SOCI